OISHI BAKERY 

Directions to New Location: Behind Sourdough Fuel bulk plant on Illinois. From Illinois, turn at Charles St (between Sourdough Fuel and GVEA) then turn left BEFORE the railroad tracks. Keep going and you’ll see the gray building on the left with red windows and red door. Open EVERYDAY Noon-9pm!!  

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OKONOMIYAKI

Savory Menu (Served all day)

メニュー 

BENTO BOX お弁当 $15.60

GLUTEN-FREE, Vegan Option (V)

Japanese Potato Salad (GF), Kinpira Gobo (V), Pickle (V,GF), Edamame (V,GF), Yakisoba (V), Candied Potato (V, GF), etc

Poke (GF) *                                                 

Ginger Pork (GF)                                            

Shiitake Curry (Vegan) 

Hayashi Rice (Japanese Beef Stew)

Chashu Don (Seasoned Porkbelly, GF) 

  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

RAMEN  ラーメン* 

SHOYU, TONKOTSU, SHIO, MISO

Traditional Japanese ramen with following toppings: Chashu, Tamago, Menma, Green Onion, Naruto, Nori                                                       $15.60

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Offered EVERYDAY after 5pm                              

HAYASHI RICE ハヤシライス

Premium beef slow cooked in house made demi glace sauce

Served Over Rice                                         $15



SHIITAKE CURRY 椎茸カレー

Vegan

Fresh Shiitake Mushroom, Onion, Carrot and Potato Curry

Served Over Rice (Medium Hot Spice)      $15



GINGER PORK 豚の生姜焼き

GLUTEN-FREE

Tender Pork and Onion Cooked in Ginger Sauce

Served Over Rice                                         $15

OKONOMIYAKI お好み焼き

GLUTEN-FREE Savory Cabbage Pancake*

Vegetarian with fried egg                       $11

Bacon with fried egg                                $13


*Okonomi sauce contains small amount of wheat from soy sauce

GF Teriyaki sauce substitute available

ONIGIRI おにぎり

GLUTEN-FREE Rice Balls

Shiso  (Vegan)                            $5

Umeboshi (Vegan)                   $5

Sesame (Vegan)                        $5

Salmon                                          $5

Bonito                                            $5

Miso pork belly                           $5

Tuna Kewpie Mayo                   $5

*Tarako (Cod Roe, NOT GF)   $5

Add miso soup                             $2.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

MISO SOUP     味噌汁      

GLUTEN-FREE, Vegan option

A la carte (no onigiri)    $3.50

With Onigiri                   $2.50

OCHAZUKE お茶漬け

GLUTEN-FREE Porridge

Seaweed (Vegan)               $5

Salmon                                   $6

Plum                                        $6

TAKOYAKI たこ焼き*

(Octopus, Shrimp, or Scallop)

Popular Japanese street food: dough balls filled with cabbage, green onion, tenkasu & beni shoga, topped with takoyaki sauce, kewpie mayo, aonori & bonito

Half Dozen $6   

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Offered on 1st Fridays after 5pm ONLY                                  

YAKISOBA  焼きそば 

Vegan

Traditional Japanese yakisoba with vegetables (onion, carrot & cabbage)                                                      $15